Thrombus

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Chocolate or aspirin? Cocoa as thromboprophylactic agent
Thrombus, Volume 7, Number 4.

Cocoa has recently been shown to have an antiplatelet activity. It is thought that this effect is mediated by the flavonoids contained in chocolate, which have aspirin-like properties. If these findings are confirmed, chocolate could potentially be used as an alternative to aspirin in thromboprophylaxis. This idea would be especially attractive in situations such as deep vein thrombosis (DVT) prevention in air passengers.

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